FRENCH MUSTARD IN HERB OLIVE OIL / BOLETUS / ONION
GHERKIN / QUAIL EGG / ANCHOVIES
PEANUTS / CARAMELIZED RED ONION
GINGERBREAD CAKE / FOREST FRUITS / WARM RHUBARB MARMALADE
CHORIZO / GARLIC / PARSLEY
EGG / SAUSAGE WITH WILD GARLIC / ROASTED ONION / HERBS / BREAD
TRUFFLE OIL / DRIED MUSHROOM POWDER / CRACKER
DUMPLINGS WITH OYSTER MUSHROOM AND BARLEY / CARROT / PARSLEY
CARROTS / ROASTED POTATO / WILD SPINACH WITH GARLIC / CARAMELIZED RED ONION
STEAMED DUMPLING / CHIMICHURRI / SHIITAKE / ROASTED PUMPKIN / ROASTED PUMPKIN SEEDS
GREEN PEA PUREE / TZATZIKI / ROASTED PADRON PEPPERS / FETA CHEESE/ PEANUTS / POTATOES
ROASTED POTATO / DARK SAUCE WITH ONIONS / CARROTS
BLACK LENTIL / CALIFORNIAN PRUNES / PEPPERONI / MARINATED CHICORY
MUSHROOM DUXELLE / SOY AND HONEY SAUCE / POTATO PUREE
SWEET AND SOUR CABBAGE / CHIVES
PAK CHOI / EDAMAME / SHITAKE / WHITE WINE SAUCE
CREAMY PEA RISOTTO / VENUS CLAMS
GOAT CHEESE / MASCARPONE / ROASTED PUMPKIN AND BEETROOTS / PECAN NUTS
EDAMAME / CHERRY TOMATOES / FRUITS / PEANUTS
WITH ROASTED SEEDS / HONEY AND MUSTARD SAUCE
WITH CHIMICHURRI
WITH HERB BUTTER
CARAMEL SAUCE / HALVAH CANDY FLOKS
HAZELNUTS / VANILLA SAUCE / ICE CREAM WITH ORANGE LIQUEUR
SALTY PISTACHIO ICE CREAM / ORANGE SAUCE / COINTREAU LIQUEUR
Cappuccino with whipped cream
Black / Fruit
Black / Fruit / Herbal
Whipped cream
Orange / Apple / Grapefruit / Blackcurrant
Still / Sparkling
Reserve a table
To book a table, please contact us by email or phone.
10% discount for Kossak Hotel Guests on a la carte orders upon presenting a stay card and paying: to the room.
Our guest service is not added to the bill.
Contact and telephone orders
Opening hours
See all
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