The Turnau Vineyard was founded in 2011 by Zbigniew, Grzegorz, and Jacek Turnau, and Tomasz Kasicki. Located in the West Pomeranian region in Baniewice, with over 17 hectares, it is the largest vineyard in the region.
WHITE, DRY
WHITE, DRY
PINK, SEMI-DRY
RED, DRY
RED, DRY
WHITE, DRY
DRY
VARIETY: PINOT MEUNIER, CHARDONNAY
DRY
VARIETY: PINOT NOIR 80%, CHARDONNAY 20%
POLAND, WINNICE CZAJKOWSKI
BRUT
VARIETY: FLEURTAI, SORELI
ITALY
DRY
VARIETY: GLERA
A lightly dry sparkling wine produced with the Charmat method. Light yellow, delicate, and lively colour. Characteristic fruity bouquet with aromas of white fruits like peach, nectarine, and pear. Harmonious, fresh, and refreshing taste with a slightly sweet finish. Tastes great as an aperitif or with seafood and white meat.
SPAIN
SEMI-DRY
VARIETY: MACABEO, XAREL-LO, PARELLADA
ITALY
SEMI-DRY
VARIETY: GLERA
DRY
VARIETY: CHARDONNAY
Wine from a premier cru parcel located on the left bank of the Serein river. After undergoing malolactic fermentation, it matured for an additional 9 months in stainless steel vats. Delicate, aromatic bouquet with floral notes. Initially, the taste reveals citrus fruits, then gives way to honeyed notes.
DRY
VARIETY: GEWURZTRAMINER
Gewurztraminer is a specialty of the Alsace region, where this variety achieves an incredibly strong aromaticity. A wine of exceptional quality and surprising bouquet of ripe, exotic fruits and spices. Delicate and smooth, enjoyable on its own. Exceptionally tasty with strongly seasoned, spicy dishes of oriental cuisine. Due to ecological cultivation, the wine is organic.
DRY
VARIETY: RIESLING
This wine is made from 100% Riesling grapes. It has a bright straw-yellow colour with aromas of tropical fruits, yellow plums, and citrus. The taste is fresh, delicate, and well-balanced, with appropriate acidity, leaving a delicate and pleasant aftertaste.
DRY
VARIETY: GRENACHE 80%, MOURVEDRE 10%, CINSAULT 10%
Clos du Mont-Olivet red is produced from grapes grown on clay soils with quartz, sands, and pebbles. Winemaking is carried out after manual harvesting. It is a very elegant wine with a beautiful red colour, delicate aroma of cherries, bay leaves, paprika, and nutmeg. Rich aromas of fresh red fruits, black liquorice, and cocoa, smooth tannins, and a long pleasant aftertaste.
DRY
VARIETY: MERLOT, CABERNET FRANC, CABERNET SAUVIGNON
This wine is produced from 63% Merlot, 34% Cabernet Franc, and 3% Cabernet Sauvignon grapes, handpicked and grown in Saint-Émilion, GCC. The wine underwent aging in French oak barrels. Beautiful red colour with bright scarlet reflections. Strong, distinctive aroma, fresh and mature flavours of cherries, currants, blackberries with a hint of coffee and a pleasant touch of liquorice.
ROSÉ, SEMI-DRY
VARIETY: GROLLEAU, GAMAY, CABERNET FRANCE
DRY
VARIETY: VIURA
Aged for two months in French oak barrels. The wine has a straw-yellow colour. It has an intense aroma of ripe fruits, dates, and bananas with light woody notes. Fresh and meaty taste, well-balanced between the expression of fruits and the complexity derived from winemaking.
DRY
VARIETY: TINTA DEL PAÍS, CABERNET SAUVIGNON
Aged for 16 months in new French oak barrels. The wine has a dark red colour with purple accents. Perfectly balanced with a complex aroma. Clearly perceivable dark fruits, chocolate, and the scent of fresh French oak.
DRY
VARIETY: TEMPRANILLO
Dark violet colour with ruby reflections. Aged for 14 months in French oak barrels. Intense, mature with complex aromas of ripe forest fruits and hints of chocolate, oak, and spices.
WHITE DRY
VARIETY: RIESLING
An elegant and stylish wine with a delicate, floral, and fruity aroma, produced from handpicked grapes. Winemaking occurs at a controlled temperature in stainless steel vats. A perfect wine as an aperitif, equally good with fish, seafood, and white meats.
WHITE SEMI-SWEET
VARIETY: RIESLING
Made 100% from Riesling grapes. Strongly perceivable minerality characteristic of Rieslings from the German region of Pfalz. The sweetness is well-balanced with acidity. The wine is full of fruity aromas, mainly apples and pears.
DRY
VARIETY: MALVASIA DEL SALENTO
125 Gocce Malvasia del Salento is made 100% from Malvasia del Salento grapes. The wine has a golden-straw yellow colour. Intense, aromatic, and citrusy. Saturated with the scent of summer flowers, with notes of green apple.
DRY
VARIETY: PINOT GRIGIO
Campagnola Pinot Grigio Delle Venezie is a white, dry wine from the Veneto region in Italy, made using the Pinot Grigio grape. It is a wine with a light straw colour. It has an elegant, clean, and intense aroma with a hint of green apple.
DRY
VARIETY: NEBBIOLO
Buon Padre is a red, dry wine from the Barolo appellation, made 100% from the Nebbiolo grape in Piedmont, Italy. The wine ages for 36-40 months in oak barrels, then an additional 6 months in bottles. It is a balanced blend made from grapes from 5 different parcels in the municipality of Barolo. It features a ruby colour and a bouquet rich in forest floor and smoky aromas with a pleasant spiciness.
DRY
VARIETY: CORVINA, RONDINELLA, MOLINARA
Grapes are handpicked from low-yield vines and then dried for about 4 months on bamboo mats. After fermentation, the wine is aged for at least 24 months in oak barrels and then at least 6 months in bottles. The wine has a beautiful deep ruby colour with purple reflections. The bouquet is dominated by plums and raspberries with a jammy note. The taste reveals figs, tobacco, ripe black and red fruits with a hint of vanilla. Well-balanced with a beautiful long finish.
DRY
VARIETY: CORVINA / CORVINONE VERONESE, RODINELLA
Grapes are handpicked and then subjected to the traditional "Ripasso" method, which is a method of double fermentation. At the second stage, dried grapes are used as in the production of Amarone. The wine then ages for 12 months in oak barrels and a further 4 months in bottles. The wine has a deep ruby colour. The bouquet is intense with aromas of ripe black and red fruits with a spicy note.
DRY
Terra Gold Primitivo di Manduria is an edition of wine made from carefully selected Primitivo grapes ripening in the heart of the protected Manduria area. It ages for at least 8 months in barrels. The wine has a deep ruby colour, round and soft flavour, reminiscent of aromatic raspberry jam. In the background, notes of sage, cloves, thyme, and vanilla can be detected.
DRY
VARIETY: SANGIOVESE, CANAIOLO, COLOURINO
Fruits are selectively chosen and handpicked in late September. The wine has an intensely ruby red colour with garnet shades. To the nose, it is fruity and rich, with a dry, warming, and silky finish on the palate.
WHITE DRY
VARIETY: CHARDONNAY
This is a clean and refreshing wine. It has a pale straw-green colour with rich aromas of white peaches, citrus, and melon. Creamy on the palate with a pleasant acidity.
RED DRY
VARIETY: CABERNET SAUVIGNON
The wine has a vivid, purple colour and a soft, juicy taste. The nose is dominated by red berries with cinnamon accents. Very subtle with pronounced fruits, figs, black cherries, and cedar.
WHITE DRY
VARIETY: SAUVIGNON BLANC
The wine is made from handpicked grapes, subjected to double selection. After fermentation, the wine is stored for several months in contact with the skins to develop its full flavour and aroma. The nose is delighted by a wealth of citrus with a predominance of grapefruit and lime, complemented by a hint of herbs. Soon, notes of green, unripe gooseberries emerge, followed by scents of juicy pineapples and nettles.
DRY
VARIETY: SAUVIGNON BLANC
Mirla Bay is excellent white wine, made from the Sauvignon Blanc grape, which originates from the Chilean region of Leyda. It is characterized by citrus fruit aromas, lime, grapefruit, and has a fruity, slightly acidic taste.
DRY
VARIETY: CARMÉNÈRE, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT
The grapes come from the finest vineyards, where, after hand harvesting and careful selection, only the finest grapes are processed. The wine is aged for 12 to 14 months in French and American oak barrels. It has a ruby-red colour with purple accents. The aroma features ripe red fruits, plums, and cherries with notes of spices, herbs, and coffee.
DRY
VARIETY: CARMÉNÈRE, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT
DRY
VARIETY: MERLOT
The wine has a noticeable aroma of forest fruits, plums, and strawberries with a hint of dried herbs and vanilla. It has a ruby colour with purple reflections. The taste is elegant and balanced.
RED DRY
VARIETY: PINOTAGE
A wine with a deep ruby colour. The aroma is complex, full of red and black fruit with added spicy oak notes, acquired from 12 months of aging in French and Hungarian barrels. On the palate, it's saturated, full of fruit with exceptionally soft tannins.
WHITE DRY
VARIETY: CHARDONNAY
Made entirely from the Chardonnay variety from the Tupungato Valley in Mendoza Province. Aged for 8-10 months in French oak barrels. The wine has a golden yellow colour and a mineral character. Rich in aromas of tropical citrus fruits with a hint of pear. Fresh on the palate, full with a long finish.
RED DRY
VARIETY: CABERNET SAUVIGNON
WHITE DRY
VARIETY: CHARDONNAY
RED DRY
VARIETY: ZINFANDEL
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